Knödel (dumplings) of all kinds, play an important part in Tyrolean cuisine. From bacon dumplings, to spinach dumplings, to cheese dumplings made using the traditional Tyrolean Graukäse, they can be either eaten on their own, added to soup, or served with other dishes. Other specialities include : Tyrolean Gröstl (fried meat, potatoes and onion), Tirtl and Schlutzkrapfen (stuffed ravioli). Krapfen and Kiachl (Küchl), deep-fried dough balls, are quite popular, as is the sweet Brandenberger Prügeltorte. The so-called Melchermuas is prepared in mountain huts and served in a traditional cast-iron pan.
You will enjoy tempting regional culinary delights in Hotel Blattlhof prepared with high quality products from our own farm.
Our food is prepared with great care and according to traditional recipes that arouse pleasant memories of our grandmothers.
Oberleitner family | Innsbruckerstr. 1 | A-6353 Going am Wilden Kaiser | Austria | tel.: +43 (0) 5358 2401 | fax: +43 (0) 5358 2404 | hotel@blattlhof.at
